• 13” PreciseEdge™ hardened steel alloy knife blade
• Exclusive stainless steel construction with superior corrosion resistance
• EZ-Glide™ slice table
• No-drip base with Marine edge redirects liquids to center.
• Precise slice-thickness adjustment, one-piece handle, gear driven and gasket-sealed
• Carriage angle: 45°, full gravity feed
• 2° angled drip groove directs the flow of liquids to the base
• 12” long chute with 3 lb. stainless steel end weight
• Powerful 1/2 HP, 7 amp continuous use motor
• High-performance gear knife drive
• Maintenance-free drive system
• Permanently attached knife ring guard with removable slice deflector
• 15 year warranty on the knife drive gears

60 Quart Mixer – SP60

• Powerful 3 HP custom built motor
• Three fixed speeds
• High torque transmission
• Heat-treated hardened steel alloy gears and shafts
• Permanently lubricated transmission
• Thermal overload protection
• Rigid cast iron body
• Removable stainless steel bowl guard with built in ingredient chute
• NSF approved enamel gray paint
• Front mounted controls
• 15 minute timer
• Industry standard #12 attachment hub
• Safety interlocked bowl guard and bowl lift
• Non-slip rubber feet, with 6 foot cord

Serving Stations: Customizable, Modular, Mobile

Essense Series by Multiteria

Offers complete flexibility and convertibility. Utilize stations as a traditional line up or provide a “scatter system” throughout your cafeteria. The design starts with an all welded tubular stainless steel frame and components that are completely interchangeable with removable front and end panels, countertops and food protectors that are replaceable when refurbishing or a design change is required. This allows you complete service access to drop in equipment. Radius and angled corner pieces available to enhance your custom servery design. Dual hot to cold drop-ins provide complete menu flexibility for your food service operation.

Sustainable Serving Stations help contribute to your LEED projects & sustainable design goals

Essence Green Choice Series by Multiteria

Features 100% recycled wood waste material that meets the most stringent standards, all stainless steel components that are 100% recyclable and 100% recycled cardboard for the countertops and tray slides.

Combitherm Combi Ovens

The Alto-Shaam Combitherm does it all. It’s a steamer that lets you poach salmon or steam vegetables without sacrificing delicate flavor. It’s a convection oven that circulates hot air and browns food- including many foods that once required frying. It’s a smoker when equipped with the patented* CombiSmoke smoking option that hot or cold smokes everything from cheese to spareribs. And, of course, it’s a combi oven that makes it easy to combine steam and convection heat to cook beef, fish, and poultry up to 60% faster.

Food Wells

The wonderful advantage of the Alto-Shaam Hot Well is in what it doesn’t need – water! With no water required, there is no need for caustic de-liming chemicals that end up in the sewer drain, which you won’t need either. The plumbing-free design also frees up space under the Hot Well installation that can be used for additional holding equipment or storage.

What Alto-Shaam Hot Wells have is energy-efficient Halo Heat, which gently and directly warms the food.

Heated Holding

Whether your holding needs are large or small, Halo Heat® hot food holding cabinets are available in a wide variety of models and are able to support any type of food preparation by extending the longest possible holding life. Halo Heat keeps hot foods at safe, even temperatures while retaining the maximum amount of product moisture, the natural moisture found in most of the foods you need to hold prior to service.

Renovate Your Space Into Something NEW!

Need help renovating your dishroom or remodeling your serving line?

Give us a call; we can help you with your new design!