Foodservice equipment manufacturers

Energy Star

This product incorporates advanced technologies that use 10–50% less energy than standard models.

Environmentally Friendly

This product contains environmental attributes or features (e.g. water conserving, lead-free, etc.) as described in the item detail.

National Sanitation Foundation

The NSF mark on food service equipment means that everything from the product design to materials used to create the product have been tested and conform to food equipment safety and sanitization standards.

Recycled

This product contains recycled content as described in the item detail.

Shipboard Use

This product has been evaluated and tested, as required, by the U.S. Navy and documented as being approved for use on Navy ships.

Underwriters Laboratories

The UL Mark on a product means that UL has tested and evaluated representative samples of that product and determined that they meet UL requirements. Under a variety of programs products are periodically checked by UL at the manufacturing facility to make sure they continue to meet UL requirements.