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Space saving design, dependable performance, attractive styling, a gleaming finish and an economically pleasing price. Uniform clean-cut slices for maximum product yield result from a hollow-ground, chromium plated, forged carbon steel knife and a built-in sharpener. These rugged slicers feature heavy-gauge construction and easy breakdown for cleaning. NSF and ETL Listed.
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Exclusive tilting, removable carriage system. Contoured cast stainless steel Stay Sharp 11-3/4" knife. Top mounted borazon stone sharpener. Sanitary burnished aluminum base. Permanently mounted ring guard. 115v. UL and NSF Listed. 
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Positive angle-feed semi-automatic. 2-speed motor driven. 12" x 12" carriage. 1/2 hp motor. 11-1/2" Solid stainless steel knife. Slice thickness up to 1". Semi-automatic model is perfect for any high volume foodservice operation. Exclusive tilting and removable carriage system for ease of cleaning. UL and NSF Listed. 
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MicroBan® antimicrobial protection incorporated into all external plastic components. Home Start feature with a close-to-stop function and no-volt release for extra safety. Ergonomic handles always ensure comfortable use. Exclusive tilting, removable interlocked carriage. Contoured cast stainless steel Stay Sharp 11¾" knife. Sanitary anodized aluminum base. Heavy gauge stainless steel top cover with integrated product deflector. 115V, UL and NSF Listed. 
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MicroBan® antimicrobial protection incorporated into all external plastic components. Variable 6-speed semi-automatic carriage with front mounted controls & low fence. Exclusive tilting, removable interlocked carriage. Home start feature with a close-to-stop function and no-volt release for extra safety. 11-3/4" solid stainless steel knife. Sanitary anodized aluminum base. Heavy gauge stainless steel top cover with integrated product deflector. 115V, UL and NSF Listed. 
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One of the most useful Hobart attachments is the Vegetable Slicer. This attachment includes back case, hopper front and adjustable slicer plate. Attaches easily to the #12 drive hub of Hobart mixers, food cutters and power drives.
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Bread Slicer, painted white, with 4" extension legs, 6' cord & plug, 1/3 HP
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Highly efficient design takes 60% less counter space than other, bulkier units. Razor-sharp blades cut with trouble-free precision, thanks to a unique self-lubricating track material that resists misalignment problems that cause nicks and broken blades. Vertical handle and protective guards improve user comfort and safety. Cleans up quickly and easily. Scalloped blade option available on all models. NSF.
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Cut your labor, not your hands. The ingeniously simple design features a unique assembly of unsharpened blades that make quick work of breaded, cooked chicken breast. Compared to the conventional knife-in-hand alternative, the Easy Chicken Slicer performs with superior speed, consistency and, above all, safety- with virtually no training required! It's rugged, compact and portable with aluminum and stainless steel construction that lasts for years in the commercial kitchen. Cleanup is a breeze because, while disassembly is as easy as pulling a pin, the pusher block and the blades are also especially designed to minimize lodging of the chicken meat. NSF.
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Energy Star
This product incorporates advanced technologies that use 10–50% less energy than standard models.
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Environmentally Friendly
This product contains environmental attributes or features (e.g. water conserving, lead-free, etc.) as described in the item detail. |
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National Sanitation Foundation
The NSF mark on food service equipment means that everything from the product design to materials used to create the product have been tested and conform to food equipment safety and sanitization standards. |
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Recycled
This product contains recycled content as described in the item detail. |
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Shipboard Use
This product has been evaluated and tested, as required, by the U.S. Navy and documented as being approved for use on Navy ships. |
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Underwriters Laboratories
The UL Mark on a product means that UL has tested and evaluated representative samples of that product and determined that they meet UL requirements. Under a variety of programs products are periodically checked by UL at the manufacturing facility to make sure they continue to meet UL requirements. |
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