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Fryer, Gas, heavy duty restaurant design
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Fryer, electric  
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Fryer, Gas
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Stainless steel tank. Cabinet - stainless steel front, door, sides and backspash. Solstice Burner Technology. Solid State T-Stat with melt cycle and boil out mode. 1-1/4" full port drain valve. Manual gas shutoffs and rar gas manifold connection. 11" adjustable legs. Removable basket hanger(s). Drain line clean out rod. Drain extension. Fryer cleaner sample packet. Please specify natural or propane gas. CE, CSA Gas, NSF, CSA Design Certified.
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Built-in Filter System: Drain valve interlock switch. 18 gauge, #304 series stainless steel filter vessel. Removable stainless steel filter pan cover. Drawn (seamless) filter pan. 80 lbs. frying compound capacity. Paperless stainless steel filter screen (surface area 330 sq. in.) filters from 2 sides. 1/3 hp motor and pump circulates hot frying compound at a rate of 5.6 gallons per minute. Oil discard hose. Large primary crumb catch basket. 120v. One year limited parts and labor warranty. CSA and NSF Listed.
GR Series Gas Fryers: 16 Gauge stainless steel fry tank. 1" full port ball type drain valve. Stainless steel front, top and sides. 6¼" adjustable stainless steel legs. Twin fry baskets with plastic coated handle. Heat exchanger tubes positioned for easy cleaning. Hi-limit shut-off. Combination gas shut-off valve, pressure regulator and pilot ignition system. One year limited parts and labor warranty. AGA and NSF Listed.
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Glo-Ray® fry holding stations safely keep fried foods at optimum serving temperatures. Heating elements direct Glo-Ray's pre-focused heat without continuing to cook or dry out the food. UL, NSF , CSA and CE.
GRFHS: Features ceramic heating elements above, allowing ample space between the warmer and food bin to empty baskets. A pre-set thermostatically controlled heated base maintains uniform holding temperatures from below. The slotted holding bin permits rising heat to envelop the food, preventing soggy product. Various hardcoated fry ribbons are offered to stage boxed or bagged products for quick serve areas.
GRFSL: Designed with a swing-away post mount, on-off toggle switch and attached cord with plug. Metal sheathed heating elements. Includes incandescent light.
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Stainless steel tank. Cabinet - stainless steel front, door, and sides. Solstice Burner Technology. Self-cleaning burner. Solid State T-Stat with melt cycle and boil out mode. 1-1/4" full port drain valve. Separate manual gas shutoffs. 9" adjustable legs. Tube rack. Removable basket hanger. Drain line clean out rod. Drain extension. Fryer cleaner sample packet. Choice of basket options: twin baskets or full basket. Please specify natural or propane gas. NSF, CSA Designed Certified, CSA Gas.
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Stand alone fryer with stainless steel tank. High temperature alloy stainless steel heat baffles. Standing pilot light. Thermostat maintains temperature between 200°F and 400°F. Integrated gas control valve. Two nickel plated oblong, wire mesh baskets. One nickel plated wire mesh tube rack. One drain line clean-out rod. One drain nipple. Built-in heat deflector. 6" legs, adjustable.
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Allows safe mobility of castered or stationary gas appliances.
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Split Pot Fryer, Gas, heavy duty restaurant design, milivolt temp. control w/thermostat on control panel
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Energy Star
This product incorporates advanced technologies that use 10–50% less energy than standard models.
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Environmentally Friendly
This product contains environmental attributes or features (e.g. water conserving, lead-free, etc.) as described in the item detail. |
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National Sanitation Foundation
The NSF mark on food service equipment means that everything from the product design to materials used to create the product have been tested and conform to food equipment safety and sanitization standards. |
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Recycled
This product contains recycled content as described in the item detail. |
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Shipboard Use
This product has been evaluated and tested, as required, by the U.S. Navy and documented as being approved for use on Navy ships. |
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Underwriters Laboratories
The UL Mark on a product means that UL has tested and evaluated representative samples of that product and determined that they meet UL requirements. Under a variety of programs products are periodically checked by UL at the manufacturing facility to make sure they continue to meet UL requirements. |
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