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With the CombiMaster® you can rely on the fact that the demanding daily kitchen is under control. With 5 cooking modes: Hot Air, Combination, Vario-Steam and Finishing®. 208V. NSF, UL, CSA.  
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The world's first SelfCooking Center, which frees time for chefs by simplifying the cooking process to the press of a button. Just select the appropriate food and define the outcome.
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A 3-phase unit that holds 10 half size pans. With the Hobart Combi Oven, you can cook with dry convection heat, fan-assisted steam, or you can use a combination of both. The combi oven in compatible with Traulsen RBC50 and RBC100 Blast Chillers.
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