|
|
Aluminum construction with handles.
|
|
|
One piece smooth plastic handles. Bristles are epoxy set to ferrules to prevent bacteria harboring air pockets. Soft "flagged" white nylon bristles have high fluid retaining capacity.
|
|
|
Red color-coding for high heat cooking applications; withstands temperatures up to 500°F. Convenient molded-in hanging hook. Stain and odor resistant; dishwasher safe.
|
|
|
Natural finish. Heavy gauge. Spreads heat evenly.
|
|
|
No greasing. Releases and cleans easily. Made of laminated, rubberized food grade silicone. Extra strong and reinforced. Reusable 2,000 times. Withstands temperatures from -40° to 580°F.
|
|
|
Use for cheesecakes, batter cakes and other specialty items. Heavy gauge, natural finish aluminum distributes heat evenly for better baking. Heavy-duty frame has quick-release, spring-form sides for easy removal and quick clean-up.
|
|
|
This mat is made of woven silicone and rubberized on both sides. The one side (with markings) is for working the dough, the other side has a nonskid effect needed to roll the dough.
|
|
|
Set of 24 decorating tubes: 12 plain (numbers U1-U12), 10 scalloped (A6, A8, B6, B8, C6, C8, D6, D8, E6, E8), 1 #2 leaf and 1 tube for yule logs.
|
|
|
The authentic silicone mold, a small revolution in the world of gastronomy. Sheet size: 11-13/16"L. x 6-7/8"W.
|
|
|
3/8" stainless steel pins permanently embedded in a plastic core. Stainless axle and sanitary solid aluminum handle.
|
