Keep foods out of the temperature danger zone! Harmful bacteria grow between 41° F (5°C) and 140° F (60° C). FDA code dictates chilling cooked foods rapidly through the temperature danger zone. Rapi-Cool® Original Cold Paddles fight time-temperature abuse for chilling cooked foods safely within time limits mandated by boards of health.
Energy Star
This product incorporates advanced technologies that use 10–50% less energy than standard models.
Environmentally Friendly
This product contains environmental attributes or features (e.g. water conserving, lead-free, etc.) as described in the item detail.
National Sanitation Foundation
The NSF mark on food service equipment means that everything from the product design to materials used to create the product have been tested and conform to food equipment safety and sanitization standards.
Recycled
This product contains recycled content as described in the item detail.
Shipboard Use
This product has been evaluated and tested, as required, by the U.S. Navy and documented as being approved for use on Navy ships.
Underwriters Laboratories
The UL Mark on a product means that UL has tested and evaluated representative samples of that product and determined that they meet UL requirements. Under a variety of programs products are periodically checked by UL at the manufacturing facility to make sure they continue to meet UL requirements.
