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Perfect for patient services, special catering and dining rooms. Forced air convection heating gives even, consistent and quality rethermalization. Ergonomically designed and compact. Electronic control panel with automatic 7-day time. HIT system (HACCP Information Technology). Available with overhead display lighting. Transfer module system for simplified distribution. 208v. UL, CUL, NSF.
Contact your sales representative for pricing. 
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Holding/Transport Cabinet 
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A la Cart simplifies your life by offering advanced technology systems that enhance "meal delivery", food quality and food safety. From System II for health care, to advanced Banquet Carts, to Temp Watch for food safety, you'll find what's right for your operation. Check it out!
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Keep prepared foods at serving temperatures. Same great features as full size cabinets. Can be stacked with optional stacking kit. Includes (4) 5" swivel casters, two (2) with brakes. ENERGY STAR
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Is humidity control important? For the most flexibility in menu planning and food variety, AquaTemp humidity controlled ovens fit your needs. Ovens are available for 18" x 26" sheet pans or universal angles for assorted pan sized and spacing. Using baskets for retherming? There are two models available specially sized to accommodate wire basket systems. Self-contained power top lifts off and is available in a selection of different power options. Fully insulated, stainless steel construction ensures durability and ease of cleaning.
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AquaTemp S/S cabinet with high temp ceramic magnetic latches. Fully insulated. Powerful, yet efficient, heating system maintains the right combination of heat and humidity to properly hold products. Smooth interior coved corners. Insulated Dutch doors prevent temperature loss; magnetic door gaskets for proper seal; field reversible for flexibility. Standard with right hand hinging; left hand hinging available upon request. Recessed push/pull antimicrobial handle on both sides prevents damage to walls; allows easy maneuvering. Heavy duty 5" swivel casters, two with brakes, provide mobility when fully loaded. Chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1 1/2" centers. 2000 watts. NSF, cCSAus.
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Removeable tray rack cassette facilitating off site transport. Electronic control panel, which is easy to use and operate. Tray space on hot and cold sides is variable. Convection heating and environmentally friendly refrigerant. Personalization of patient trays and dishware/china. Optional insulated transport car - The Isoflex.BNetwise HACCP monitoring available, with remote capabilities. 208v. UL, UL/EPH. Contact your sales representative for pricing.
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Trays are loaded directly into the Ready to Serve cart. Convection heating and active refrigeration means food temperatures are maintained or improved during the holding time. Tray retrieval into the same cart, or a simple angle rack. Simple control panel located on the side of the cart - three cycle lengths to choose from.
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Energy Star
This product incorporates advanced technologies that use 10–50% less energy than standard models.
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Environmentally Friendly
This product contains environmental attributes or features (e.g. water conserving, lead-free, etc.) as described in the item detail. |
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National Sanitation Foundation
The NSF mark on food service equipment means that everything from the product design to materials used to create the product have been tested and conform to food equipment safety and sanitization standards. |
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Recycled
This product contains recycled content as described in the item detail. |
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Shipboard Use
This product has been evaluated and tested, as required, by the U.S. Navy and documented as being approved for use on Navy ships. |
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Underwriters Laboratories
The UL Mark on a product means that UL has tested and evaluated representative samples of that product and determined that they meet UL requirements. Under a variety of programs products are periodically checked by UL at the manufacturing facility to make sure they continue to meet UL requirements. |
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